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I think of my canning...

Submitted by Ken Watts on Mon, 03/31/2008 - 10:49

I think of my canning as fast food, paid for in time up front. That price isn't the drudgery that many people think. In high season I give over a few Saturdays to canning with family or friends. A steamy canning kitchen full of women discussing our stuff is not so different from your average book group, except that we end up with jars of future meals.

Barbara Kingsolver